![]() “We’re excited to change things up at Coachella this year after being a signature food vendor at the festival for the past three years and continue our history of having insanely long lines of demand by introducing something that we’ve never had before that our customers and Coachella patrons ask for year after year,” said Nghiem in a press release announcing the vegan debut. However, it had yet to create a vegan option, until now. ![]() The modern ice cream shop has expanded to over twenty locations throughout California, each with a loyal following and lines out the door. ![]() based company has created an Instagram-worthy food trend through its signature ice cream flavors, decadent dessert creations, and iconic Milky Bun (a sweet bread served warm, similar to a doughnut).Īfters began as a small business between two friends, Andy Nguyen and Scott Nghiem, and first opened in a strip mall in Fountain Valley in 2014. The vegan treat will join the extensive lineup of vegan food options at this popular music festival. We are a concerted threat to legacy media organizations, and proudly so.Afters Ice Cream, the home of the ice cream-stuffed Milky Bun, is introducing its first nondairy ice cream creation and vegan Milky Bun at Coachella this weekend. SanDiegoVille reports fairly on the top entertainment happenings and small businesses doing it right, while not shying away from hard topics and questions you won’t read in local publications where editorial direction is ultimately steered by the sales department. We pound the pavement for our exclusive coverage instead of waiting for permission to break news from the fancy public relations firms that regularly spoon-feed mainstream media sources their story ideas, influencing journalists’ opinions with freebies and fanfare. We are a different kind of news site with no desire to conform to antiquated ideas of how many believe journalism should be. SanDiegoVille was created in 2010 to report about all the fun & delicious happenings taking place around America's Finest City and we quickly earned a reputation for being a news source for and by those that shun archaic journalistic practices in pursuit of reporting the real story. Expect a menu of ice cream flavors with exotic topics that are served in a cup, cone, shake, or Milky Bun.Īfters Ice Cream hopes to open its Pacific Beach location by late June/early July. Owned by lifelong friends Andy Nguyen and Scott Nghiem, After Ice Cream has been making a name for itself in Southern California due to its Instagram-worthy desserts since opening the first location in Orange County's Fountain Valley in early 2014. Sure, Afters Ice Cream is known for its Milky Bun ice cream sandwiches, but it is also famous for its exotic car meets, which the founding duo may bring to Pacific Beach. With 11 locations already in the Southern California region, Afters Ice Cream will bring its famous "Milky Bun" - a warm donut-like pastry filled with ice cream and toppings then hot-pressed to seal - to America's Finest City when it opens its first area outpost in San Diego's Pacific Beach neighborhood this summer, taking over the former Yogurtland location at 855 Garnet Avenue.
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